This weekend, we were incredibly proud to discover that the Financial Times HTSI weekend magazine, with its focus on sustainability, had shortlisted Table Love among brands and products with a strong sustainability promise. Recognition like this means a great deal to us.

Over the past three years, we have worked tirelessly to build a brand that doesn’t compromise. We do not operate at the expense of the environment we inhabit or the people we work with.
We remain committed to championing our “zero spill” philosophy, ensuring that we never leave any waste that cannot be put to good use.